Food Processor Electric, but hand operated will work also
Measuring Spoons and Cups
1 or 2 Tbsp Cookie Scoop optional
Ingredients
½CupRaw Walnuts58g
½CupRaw Almonds77g
½CupRoasted [or Raw] Cashewsunsalted - 65g
½CupCocoa Powder50g
20-25Medjool Datespitted and halved - about 400g
2TbspRaw [or Regular] Almond Butter32g
⅔CupShredded or Flaked Coconutunsweetened - 64g
Cold Wateras needed
Instructions
Add walnuts, almonds, and cashews to a food processor. Pulse 5-10 times until finely chopped but not turned into nut butter.
Add cocoa to the food processor, and pulse about 5 times until incorporated. Cover any openings when mixing in the cocoa to be sure you aren't met with a cloud of powder.
Place dates in the food processor. Pulse 5-10 times until chopped well and consistently in size as the nuts. The mixture should appear mealy.
Add almond butter to the food processor. Pulse about 5 times until incorporated.
Add 4 Tbsp of water to the food processor, and pulse 4-5 times. If a ball does not form, add 2 additional Tbsp of water and pulse 4-5 times. Repeat as necessary until 1-2 large date balls form in the food processor. The mixture should feel tacky, not overly sticky or wet.
Place the shredded coconut in a small bowl. Scoop 2 Tbsp of the chocolatey date nut mixture, and roll it between your palms to form a ball. Roll each ball in the coconut with a spoon or your hands until thoroughly coated. You should get 15-18 1-Tbsp bites. Store refrigerated in an airtight container for up to 7 days.
Video
Notes
Please Note: Nutrition Facts are estimates only. These figures are calculated via a third-party application using a generic likeness of each ingredient. Nutritional content will vary based on actual brands and weights used for each ingredient and portion size.