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–+ servings
This is a top-down view of pumpkin cold foam on top of cold brew coffee.

Pumpkin Cream Cold Brew

For all of you pumpkin and fall lovers that want to avoid the coffee shop lines, I've got a treat for you. Make your own Pumpkin Cream Cold Brew in the comfort of your own home. This recipe includes instructions for both the pumpkin syrup and the cold foam that goes over the top. Use your favorite cold brew, or opt to make it at home with this recipe.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1 Varies
Calories 201 kcal

Equipment

  • Measuring Cups/Spoons
  • Medium Saucepan
  • Whisk
  • Milk Frother handheld or electric with cold foam setting

Ingredients
 
 

Pumpkin Syrup (Yields multiple servings)

  • 15 Oz Can Pumpkin Puree (not pumpkin pie filling) - 425g
  • 14 Oz Can Sweetened Condensed Milk 396g
  • ½ Cup Whole Milk 113g
  • 2 Tsp Pumpkin Pie Spice 4g

Pumpkin Cold Foam (Yields one serving)

  • 4 Tsp Pumpkin Syrup see above - 20g
  • 1 Tsp Powdered Sugar 2.5g
  • 2 Tbsp Heavy Cream 30g
  • 3 Tbsp Whole Milk 45g
  • Pumpkin Pie Spice for sprinkling
  • Cold Brew Store-bought, or use this at-home recipe

Instructions
 

Pumpkin Syrup

  • Whisk all ingredients together in a saucepan. Heat on the stovetop over medium until bubbling, whisking occasionally.
  • Reduce the heat to low. Cook for 1 more minute, constantly whisking. Pour into a heat-resistant container, and allow it to cool. Refrigerate the syrup when not in use.

Pumpkin Cold Foam

  • Use a handheld or electric frother (with cold foam setting) to mix all ingredients together until a thick foam forms.
  • Add ice and your favorite cold brew to your glass, and pour the foam on top. Sprinkle the top with pumpkin pie spice.
    For more pumpkin flavor, stir 1-2 tsp of pumpkin syrup into the cold brew before adding the foam on top.

Video

Notes

Please Note: Nutrition Facts are estimates only. These figures are calculated via a third-party application using a generic likeness of each ingredient. Nutritional content will vary based on actual brands and weights used for each ingredient and portion size. 

Nutrition

Serving: 1 Cold Brew w/ Pumpkin Cold FoamCalories: 201kcalCarbohydrates: 21gProtein: 2gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 39mgSodium: 32mgPotassium: 103mgSugar: 16gVitamin A: 514IUVitamin C: 0.2mgCalcium: 77mgIron: 0.04mg
Keyword Cold Brew, Cold Foam, Iced Coffee, Pumpkin, Pumpkin Cream
Tried this recipe? Show me on Instagram!Mention @mainely_flour or use #mainelyflour.