I developed this recipe to honor the life of my picky eater, who recently passed. It features jam-packed nutrition hidden behind a delicious peanut butter flavor.
Preheat your oven to 300°F / 149°C. Line a baking sheet with parchment paper.
Mix flaxseed and 2 Tbsp of warm water in a small bowl until combined, then set aside. This will create a flaxseed "egg".
Add peanut butter, honey, and the mashed banana to a large mixing bowl. Stir until well combined.
Add the flaxseed egg to the peanut butter mixture and stir to combine.
Mix in the oat flour with a wooden spoon or rubber spatula until mostly combined and some streaks of flour remain. Next, mix in the wheat flour until combined. You may need to knead the dough with your hands to incorporate the flour.
Roll out the dough to 1/4" thickness on a clean surface or parchment paper. Use your cookie cutter to cut out cookie shapes, and lay them on the prepared baking sheet about 1/2" apart.
Grab any remaining dough scraps, form them into a ball, and roll them out again. Use the cookie cutter to cut out the desired shapes. Repeat until all dough is used up. Bake the cookies for 15-20 minutes, or until golden brown. Let them cool completely before serving them to your pup.
Notes
Please Note: Nutrition Facts are estimates only. These figures are calculated via a third-party application using a generic likeness of each ingredient. Nutritional content will vary based on actual brands and weights used for each ingredient and portion size. Please consult your veterinarian for the proper serving size for your dog's breed, age, and size.