One of my favorite things is a Madeleine cookie. From my days working in a coffee shop, these little soft sponges got me through countless morning rushes.
When you think of classic Madeleines, you might picture their delicate shape and buttery flavor. Now, imagine infusing them with the rich sweetness of maple and the essence of Earl Grey tea. This unique combination creates a Madeleine cookie that stands out for both its flavor and elegance.
These Madeleine Cookies Have a Unique Flavor Fusion and Several Benefits
Maple and Earl Grey might not seem like the most obvious pairing, but together it’s quite the combination. The earthy sweetness of maple syrup enhances the subtle floral notes of Earl Grey, resulting in a cookie that’s both complex and comforting. Each bite reveals layers of flavor.
Perfect for Any Occasion
These Maple-Earl Grey Madeleines are incredibly versatile. Whether you’re hosting a casual gathering or celebrating a special occasion, they fit right in. Their elegant shape makes them visually appealing, while the unique flavor profile will have your guests asking for the recipe. They’re perfect for tea parties, brunches, or simply enjoyed with your favorite cup of coffee.
Easy to Make
One of the great things about Madeleines is their straightforward preparation. With just a handful of ingredients—flour, butter, eggs, sugar, maple syrup, and tea—you can whip up a batch in no time.
The Icing That Elevates
To finish these cookies, a glaze made from brewed Earl Grey tea and maple syrup adds a touch of sweetness and visual appeal. This icing enhances the flavor and gives the cookies a lovely sheen.
If you’re looking for a baking project that’s simple yet special, give these a try. And while you’re at it, check out my Bakery-style Chocolate Chip Cookie Recipe for another fun baking idea!
French Madeleines with Earl Grey and Maple
Equipment
- Measuring Cups and Spoons
- Mixing Bowls
- Rubber Spatula
- Whisk
- 1+ Madeleine Pans ideally 3
- Digital Scale optional
Ingredients
Madeleines
- 1 1/2 Cups All-purpose Flour
- 1 1/2 Tsp Baking Powder
- Pinch of Salt
- 2 Earl Grey Tea Bags
- Zest of 1 Orange
- 4 Large Eggs
- 2/3 Cup Maple Syrup
- 1 Tsp Vanilla Extract
- 1 1/2 Sticks Unsalted Butter melted and cooled about 5 minutes
Maple Earl Grey Glaze
- 1 Cup Powdered Sugar
- 2 Tbsp Earl Grey Tea strongly brewed* and cooled
- 1 Tsp Maple Syrup
Instructions
Madeleines
- Preheat your oven to 375°F (190°C). Grease and flour a Madeleine pan or spray with non-stick cooking spray (but spread it evenly or it’ll pool in the center).
- Open the tea bags and grind the tea leaves to a fine powder.I used a blender, but a mortar and pestle would also work.
- Whisk together flour, baking powder, Earl Grey powder, salt, and orange zest in a medium bowl.
- Whisk together the eggs, maple syrup, and vanilla in a large bowl until frothy.
- Stir the flour mixture into the egg mixture until mostly incorporated. Slowly stream the butter into the batter while simultaneously folding it in with a rubber spatula until just combined. Let the batter sit for 5 minutes.
- Fill the prepared Madeleine molds 3/4 full with the batter (about 1 Tbsp + 1 Tsp of batter per). Bake until golden brown around the edges and the centers spring back when touched—about 7-10 minutes. They burn quickly, so check them early. Let the madeleines cool in the pan for a minute, then remove them onto a cooling rack.
Maple Earl Grey Icing and Assembly
- While the madeleines are cooling, whisk the powdered sugar, brewed tea*, and maple syrup in a small bowl.
- Once the madeleines are mostly cooled, dip the top half of the scalloped side of each cookie into the glaze, allowing the excess to drip off. Allow the glaze to set before serving. Madeleines are best when served the same day but can be stored in an airtight container for up to 2 days. They can also be frozen for up to 1 month.
